Sporgy Mush Love Chai
DOUBLE GOLD award-winning tea.
It's like drinking a hug.
With the delicious aroma of maple syrup and butterscotch, delicate notes of cranberry, warm cinnamon & clove spice - Sporgy's Chai helps regulate blood sugar levels and boost the immune system.*
Sporgy Mush Love Chai is naturally caffeine-free.
Experience the warm sense of well-being with a pleasing aroma of maple sweetness in every cup.
1 Tablespoon per 2 cups of boiling water,
Steep for 8-10 minutes or to desired strength.
Follow brewing instructions using a glass jar and lid. After pouring in the loose tea & boiling water tightly close the lid & steep overnight. Strain & refrigerate.
About 20 servings, can be re-brewed up to 3 times. Enjoy hot or chilled.